Nonnas 2025 Movie Review
Stephen Chbosky’s Nonna’s is a deeply affectionate, food-forward drama inspired by a true story that proves truth can be just as nourishing as fiction. Drawing from the real-life tale of Staten Island’s Enoteca Maria-a restaurant founded by Joe Scaravella after the loss of his parents and grandmother-the film tells the story of Nick (Vince Vaughn), a grieving son who honors his mother’s memory by opening a restaurant staffed entirely by grandmothers. What begins as a coping mechanism quickly becomes a celebration of heritage, healing, and the flavors that connect generations.
Vince Vaughn brings surprising depth to Nick, shedding his usual fast-talking persona for a performance rooted in quiet grief and reluctant hope. His chemistry with the “nonnas”-played brilliantly by Susan Sarandon, Lorraine Bracco, and Talia Shire-is the emotional heart of the film. These women, each with their own culinary traditions and personal histories, bring warmth, humor, and a raw honesty to every kitchen scene. Watching them bicker, laugh, and bond over saucepans and rolling pins is both entertaining and deeply moving.
Chbosky directs with a gentle hand, allowing the emotional beats to rise organically while layering the story with rich sensory details: steaming plates of homemade gnocchi, weathered hands kneading dough, and handwritten recipes passed down through generations. The Staten Island setting is lovingly rendered, grounding the film in a real, working-class community that embraces the nonnas and their old-world wisdom. The true story at the film’s core adds weight and authenticity, elevating what could have been a sentimental tale into something genuinely soulful.
Nonna’s isn’t just about food-it’s about honoring the past while building something new from the ruins of loss. Like the real Enoteca Maria, it’s a testament to the quiet power of grandmothers, of tradition, and of the meals that carry memory. Chbosky has crafted a film that feels like a warm kitchen in winter: filled with the aroma of garlic and the hum of voices that remind us we’re not alone. It’s a delicious, heartfelt tribute to the women who nourish us-body and soul.
